Recipe of Homemade German Plum Cake - Zwetschgendatschi

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Before you jump to German Plum Cake - Zwetschgendatschi recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. Don't dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to german plum cake - zwetschgendatschi recipe. To cook german plum cake - zwetschgendatschi you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make German Plum Cake - Zwetschgendatschi:

1. Take 250 g of flour.
2. Prepare 140 g of butte, cold.
3. Use 50 g of sugar.
4. You need 1 pinch of baking powder.
5. Prepare 1 dash of salt.
6. Use 1 of egg (size m).
7. You need 1 tbsp of rum.
8. You need 1 sachet of vanilla sugar.
9. Get 1 kg (2 lb) of prunes (Zwetschgen).
10. You need 3 tbsp of sugar.
11. Provide 1/2 tsp of cinnamon.

Steps to make German Plum Cake - Zwetschgendatschi:

1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients)..
2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough..
3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared..
4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust..
5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!.

The yeast in the cake's base gives it a tantalizing aroma, while the sugary, buttery streusel on top adds delicious crunch, and serves as a. This easy plum cake is a popular dessert in Germany (it's called Zwetschgenkuchen or Pflaumenkuchen in German). Filled with fresh plums and topped with streusel, it's the perfect summer treat. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Bavarian Zwetschgendatschi - German Plum Sheet Cake This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a little kid.

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