Recipe of Super Quick Homemade Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons

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Before you jump to Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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Begin with changing the lights. Complete this for your house, not merely the kitchen. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to roasted salmon with roasted plum tomatoes & caramelized lemons recipe. To make roasted salmon with roasted plum tomatoes & caramelized lemons you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Use 4 of plum tomatoes, quartered.
2. You need of Olive oil.
3. Prepare 8-10 sprigs of fresh thyme.
4. Provide of Garlic powder (optional).
5. You need of Kosher salt and freshly ground black pepper.
6. You need 2 of salmon fillets (7-8 ozs each), about 1 1/2" at their thickest.
7. Take Handful of fresh dill sprigs.
8. Provide 1 of lemon, cut in half.

Steps to make Roasted Salmon with Roasted Plum Tomatoes & Caramelized Lemons:

1. Preheat oven to 400° F. Place plum tomatoes in a shallow baking dish, drizzle with olive oil and scatter thyme sprigs over all. Season with salt and black pepper to taste. Roast until tomatoes are softened but still have their shape, about 15 to 20 minutes. Cover loosely with foil and set aside.
2. Reduce oven temperature to 350°F. Lay the salmon fillets skin sides down, with some space between them on a baking sheet or baking dish. Season with garlic powder (if using), salt and black pepper to taste and cover with dill. Squeeze half of lemon over all. Bake until firm, 15 to 20 minutes..
3. Meanwhile, slice the remaining lemon half into 1/4 inch slices. Heat a skillet over high heat. Film the bottom of the pan with olive oil and add lemon slices. Saute until brown on both sides, about 3 to 4 minutes total. Remove from heat and set aside..
4. Remove the aluminum foil from the tomatoes. Discard the herb sprigs. Place the tomatoes on a cutting board and roughly chop. Spoon chopped tomatoes into the center of each plate. Lay a piece of salmon over tomatoes and lay the lemon slices to the side of the salmon. Serve immediately..
5. Enjoy!.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in roasted tomatoes; return salmon to pan. Season salmon with salt and pepper; place, skin-side down, in dish with tomatoes. It will flake easily when done. Cook's Notes How-To Tips: Roast Salmon.

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