Recipe of Super Quick Homemade Sweet & Fruity Blueberry-Plum Baked Acorn Squash

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Before you jump to Sweet & Fruity Blueberry-Plum Baked Acorn Squash recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sweet & fruity blueberry-plum baked acorn squash recipe. To make sweet & fruity blueberry-plum baked acorn squash you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Prepare 2 of acorn squash.
2. Get 2-4 of plums.
3. Get 2-4 of peaches.
4. You need 2 cups of blueberries.
5. Take 4 cups of brown sugar.
6. Prepare of Ground Cinnamon.
7. Provide of Shredded Mozzarella Cheese.
8. Use of Chopped Green Onion.
9. Take 1 stick of butter.
10. Prepare of Optional Maple Syrup.

Instructions to make Sweet & Fruity Blueberry-Plum Baked Acorn Squash:

1. Preheat Oven to 375°. Cut Acorn Squash in halves. Use a spoon to dig out the seeds and guts and discard..
2. Divide butter into quarters. Then each quarter in half, as you add 1 quarter to the center of each acorn squash half. Add half a cup of brown sugar to the centers on top of the butter. Shake a bit of cinnamon on top..
3. Next, mix together and add diced peaches, diced plums, and blueberries as filling into the 4 halves of acorn squash right on top of the butter and brown sugar in the bottom..
4. Top with remaining half cup of brown sugar for each. Shake more Cinnamon across tops. Sprinkle chopped green onion and then shredded mozzarella over top of each acorn squash half. (Optional: I also occasionally drizzle maple syrup across the tops!).
5. Bake for 1 hour or until softened. You can fork or spoon them right out of the skin. Or You can remove and mash them like candied sweet mashed potatoes! The kids love them! And You can freezer bag them and store for a nutritious side later!.

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