Step-by-Step Guide to Prepare Favorite Bornmann's Vegan Carrot Hummus

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Before you jump to Bornmann's Vegan Carrot Hummus recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to bornmann's vegan carrot hummus recipe. You can have bornmann's vegan carrot hummus using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Bornmann's Vegan Carrot Hummus:

1. Prepare 10 of x Organic Carrots.
2. Use 30 ml of Olive Oil.
3. Get 15 ml of Tahini.
4. Take 15 ml of Lemon Juice.
5. Prepare 5 ml of Fresh Ginger.
6. Take 1 Clove of Garlic.
7. You need 5 ml of Himalayan Salt.
8. Take 2 ml of Cumin.
9. Use 2 ml of Cinnamon.
10. Provide 1 ml of Cayenne Pepper.

Instructions to make Bornmann's Vegan Carrot Hummus:

1. Preheat oven to 220℃..
2. Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over..
3. Place in oven for 10 min..
4. Remove from oven and toss around, return to oven for another 10 min until brown..
5. Clean a piece of fresh ginger and shop it in small blocks..
6. Do the same with the clove of garlic..
7. Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients..
8. Remove carrots from oven when golden brown and add to the food processor..
9. Blend everything up and serve..
10. Bon Appetit!.

You may be wondering what the fish is substituted with. It is actually quite a humble ingredient that easy to find all over the world: CARROT. Home › Vegan Recipes › Savory › Carrot Hummus — Raw Carrot Chickpea Hummus Recipe. Make this carrots and hummus dip ahead and refrigerate before serving with veggies and crackers. See my tips for making this into a roasted carrot hummus recipe too.

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