Simple Way to Prepare Perfect Claypot rice

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Before you jump to Claypot rice recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to claypot rice recipe. To make claypot rice you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Claypot rice:

1. Get 100 g of Jasmine rice.
2. Provide 50 g of Chinese sausage (là cháng) and/or Chinese bacon (là rou).
3. You need 50 g of Chinese greens (bái cài, jìe lán,...).
4. Prepare 15 ml of light soy sauce.
5. Use 10 ml of fish sauce.
6. Provide 5 ml of dark soy sauce.
7. You need of Scallion.
8. Get 5 g of sugar.
9. Provide of Sesame oil.

Steps to make Claypot rice:

1. Soak the rice in 225 ml water for 1h..
2. Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice..
3. Cover, bring to boil then lower the heat and simmer for 10 minutes..
4. Mix the sauce ingredients and add them evenly to the rice. Cover again and simmer for another 5 minutes..
5. Add chopped scallion and sesame oil to taste, then stir everything together..

The easy version of claypot rice. No, it doesn't have that cracked rice at the bottom, but the flavour tastes just as good. Its perfect for one of those lazy day, when you just want to pour everything into. I love claypot chicken rice but I am too lazy to cook it from scratch. So, for convenience purposes, I used rice cooker.

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