Recipe of Award-winning Salami chunks with Palak (spinach)

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We hope you got insight from reading it, now let's go back to salami chunks with palak (spinach) recipe. You can cook salami chunks with palak (spinach) using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Salami chunks with Palak (spinach):

1. Prepare 1 smal packet of chicken salami.
2. Take 1 bunch of Palak (spinach).
3. You need to taste of Salt.
4. Provide 1/2 tsp of Red chilli powder.
5. Provide 1 of Green chilli chopped or sliced.
6. Take 1/2 tsp of Garam masala.
7. Use 1 tsp each of Ginger garlic.
8. Prepare 1 tbsp of Tomatopuree.
9. You need 1 of Onion chopped.
10. You need 2 tbsp of Oil or butter.

Instructions to make Salami chunks with Palak (spinach):

1. First clean and chopped spinach and keep aside.
2. Now chopped onion, tomato and garlic ginger to be ready.
3. Chicken salami cut into chunks medium.
4. Now heat a non stick pan add oil when hot add salami chunks when change it's colour drain out from oil and keep aside.
5. .now add one tsp oil more and addginger garlic chopped sauté for one minute add onion sauté for 2minute add green chilli and tomato chopped sauté for again till tomato soft.
6. Add chopped spinach and sauté till soft add all masalas add chunks also and put lid on the pan and cook on slow heat if feel dry sprinkle little water and cook when all mix with masala and spinach.
7. Serve hot with rice and chapattis and prantha.

The one in India is the big leaf variety while the one in west is the baby spinach with distinct leaves instead of one big Botanically the differences are: Palak: Indian spinach or Beet leaf or Spinach beet. Botanical name: Beta vulgaris var. bengalensis. Dal Palak Recipe or palak moong dal with step by step photos - very quick and easy to make healthy recipe made from spinach and moong dal. This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such.

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